Characteristic parameters of honey wines and dessert meads

technical and legal parameters for determination of river boundary,( case study haraz river)

چکیده با توسعه شهر نشینی و دخل و تصرف غیر مجاز در حریم رودخانه ها خسارات زیادی به رودخانه و محیط زیست اطراف آن وارده می شود. در حال حاضر بر اساس آئین نامه اصلاح شده بستر و حریم رودخانه ها، حریم کمی رودخانه که بلافاصله پس از بستر قرار می گیرد از 1 تا20 متر از منتهی الیه طرفین بستر رودخانه تعیین، که مقدار دقیق آن در هر بازه از رودخانه مشخص نیست. در کشورهای دیگر روشهای متفاوتی من جمله: درصد ریسک...

Production technology and quality characteristics of mead and fruit-honey wines : A review

Mead is perhaps the oldest fermented drink in the world, yet it is difficult to find it commercially. A brief review of the history of mead, its value as a health tonic and technology of mead production has been given in the present paper. Fermentation of honey can be used to produce different varieties of mead, sherry, sparkling wine and fruit-honey wines and it may have different flavours dep...

Eat dessert first.

Moeed and Meads: Invertebrate Fauna of Four Tree Species

Tree trunks are important links between the forest floor and canopy, especially for flightless invertebrates that move from the forest floor to feed or breed in the canopy. Traps were used to sample invertebrates moving up and down on mahoe (Melicytus ramiflorus), hinau (Elaeocarpus dentatus), hard beech (Nothofagus truncata), and kamahi (Weinmannia racemosa). In 19 months 22 696 invertebrates ...

Physical-Chemical Parameters of Honey of Stingless Bee (Hymenoptera: Apidae)

The objective of this study was to evaluate the physico-chemical quality of honeys samples of stingless bee (Meliponinae). Physico-chemical analyses were: moisture, color, pH, acidity, electrical conductivity, hydroxymethylfurfural, ashes, diastasic activity, reducing sugars, and sucrose. For the parameters hydroxymethylfurfural, ashes, reducing sugars and sucrose, the samples complied with the...